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Register for the Pine Oleoresin Symposium by 31 December for a $100 savings!

Thursday, December 17, 2015  
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2016 International Symposium on

Pine Oleoresin Extraction & Processing

               22-24 FEBRUARY 2016 - LISBON, PORTUGAL               


A Global Symposium providing educational tools and best practices from around the world to improve productivity and lower costs of pine oleoresin extraction and processing.

COURSE OVERVIEW: This Global Symposium will gather industry operators, experts and educators from around the world to discuss "best practices", new technologies and practical advances which are evolving for forestry management, tapping and resin processing.  Presentations and lively discussions will provide the framework for new technologies to help you increase production and reduce costs for oleoresin, rosin and turpentine.

Who should attend?

This course is designed for owners, managers, operations personnel and R&D leaders responsible for any and all phases of pine forestry management, tapping and extracting pine oleoresin into finished gum rosin and gum turpentine.

What is covered?

  • Pine tree tapping and oleoresin production yields
  • Basic genetics and pine tree physiology and why they matter
  • Improving oleoresin production with hybrid trees
  • Developing high efficiency forests
  • Human resource management and safety
  • Forestry mechanization and logistics
  • Resin plant design and operation
  • Testing and quality control methods
The program will provide continuous translation between English, Portuguese & Chinese.

DOWNLOAD the electronic brochure now!


This course will be offered from 22-24 February 2016.

General Session will begin at 13:00 on 22 February and will conclude at 12:00 on 24 February 2016.

Registration fees to be paid in US Dollars

Registration Fees    • $995.00 per attendee

Register by December 31, 2015 for a savings of $100 per registration

The course registration fee includes: all course materials, Lunch/Breaks/Reception on Monday & Tuesday, and Breaks/Lunch on Wednesday (Breakfast is available for guests staying at the EPIC SANA).

Registration for the course can be made online using this link  or fax/email  this form directly to PCA. 


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